Episode 1 | La Galleria 33: Part 1

Gordon visits La Galleria 33, an Italian restaurant in Little Italy Boston run by raucous sisters Rita and Lisa who grew up working at their father's restaurant nearby, but when they opened their own place customers didn't materia...

Episode 2 | La Galleria 33: Part 2

In Boston Gordon confronts Rita and Lisa with an ultimatum. His stand-off with the siblings is just the beginning of the explosive action. He finds himself stuck in a war with waiters, chef and owners over who is to blame for the ...

Episode 3 | Mama Maria's

Gordon heads to Brooklyn, New York, to tackle a sinking 55-year-old family restaurant. The owner, John Esposito, left high school at the age of 14 and has worked at his parents' business Sal's Pizzeria since. It's literally a heat...

Episode 4 | Ms. Jean's Southern Cuisine

Pittsburgh PA is home to Ms Jean's Southern Cuisine run by retired special ed teacher Jean Gould. Her employees say she's like Jekyll and Hyde and that's why the locals stay away. Ms Jean insists she's only mean because staff is l...

Episode 5 | Barefoot Bob's

Gordon visits beachside restaurant Barefoot Bob's in Hull Massachusetts owned by husband-and-wife Marc and Lisa who opened in the summer of 2004 to a busy seafront crowd, but every year the bottom line collapses in the bleak winte...

Episode 6 | Revisited #8

Gordon Ramsay revisits Café Hon in Hampden, Maryland, Chiarella's in Philadelphia, and Leone's in Montclair, New Jersey, to see whether the restaurant owners have taken his advice on board.

Episode 7 | Olde Hitching Post

Gordon head to the historic Hanson, Massachusetts, where he meets an owner so stubborn that he doesn't realize he's the reason his place is losing money. Gordon must fight a controlling boss who doesn't react well to his criticism.

Episode 8 | Levanti's Italian Restaurant

In Beaver PA a brother and sister are unable to work together at an Italian restaurant. Their relationship is so fractured that their father's business is being overwhelmed by competition. Dad Tony may lose his life savings.

Episode 9 | Sam's Mediterranean Kabob Room

Within minutes of arriving at family-run Sam's Mediterranean Kabob Room in Monrovia, CA, Gordon is caught in the crossfire of a nasty argument between owner Sam, his wife and their 7 children. Gordon stages an intervention.

Episode 10 | Nino's Italian Restaurant

Nino's Italian family restaurant opened in Long Beach CA in 1958 and is under the leadership of eldest son, Nino. Siblings blame the restaurant's failings on Nino, and their 78-year-old mother Inge is desperate to turn the busines...

Episode 11 | Mill Street Bistro, Part 1

Gordon heads to Norwalk, Ohio, in America's farming heartland, for the first of two visits to the Mill Street Bistro. There he encounters Joe Nagy, one of the most pretentious deluded restaurant owners he has ever met.

Episode 12 | Mill Street Bistro, Part 2

In the dramatic conclusion to the Mill Street Bistro saga, Gordon's disagreement with proprietor Joe Nagy erupts into one of his most intense confrontations yet. Is this nightmare doomed to fail?

Episode 13 | Yanni's

Greek restaurant Yanni's in Seattle has a defiant owner Peter, a chef so set in his ways that he hasn't allowed any changes to his menu since the business opened in 1984. His family is concerned that he is becoming trapped in the ...

Episode 14 | Prohibition Grille

Gordon heads to the Prohibition Grille in Everett, Washington, where he meets a belly dancer-turned-restaurateur named Rishi Brown. As a boss, Rishi is making all the wrong moves and her lack of experience is evident absolutely ev...

Episode 15 | Chappy's

Gordon heads to country music's spiritual home, Nashville Tennessee, but his visit begins on a sour note at Chappy's Cajun restaurant. Chef John 'Chappy' Chapman's careless methods and refusal to listen have hurt his local reputat...

Episode 16 | Amy's Baking Company

Gordon heads to Scottsdale, Arizona, where he visits Amy's Baking Company and meets husband-and-wife bistro owners Samy and Amy Bouzaglo, who reveal a shocking contempt for customer feedback.