Episode 1 | Revisited: Gordon Returns

Ramsay pays another visit to some restaurants he helped in the past to check up on their progress.

Episode 2 | Handlebar

Ramsay faces an owner who is oblivious and combative about the reality of the Hanhlebar's failures, and a wife desperate to keep their business open, replete with a cook who isn't a cook and doesn't seem to care.

Episode 3 | Giuseppi's

Gordon tries to turn around a struggling Italian restaurant in Macomb County Michigan and repair the fractured family that own it.

Episode 4 | Trobiano's

Ramsay faces the owner of Trobiano's, a struggling Long Island business going under, who is arrogant and can't see what's happening to it and the people around him.

Episode 5 | Black Pearl

Ramsay walks into the Black Pearl: a failing NYC lobster restaurant with lousy food and 3 owners who can't see eye-to-eye, including one who has his head up his butt so far he can't see reality.

Episode 6 | J Willy's

Gordon visits a barbecue joint in South Bend, Indiana that is being run into the ground by owner John, who is oblivious to the restaurant's failings. Co-owners Rick and Tricia are also frustrated with John's inability to run it pr...

Episode 7 | Hannah & Mason's

Hannah and Mason's is a failing bistro in Cranberry NJ run by two friends who can't get their act together and one of whom appears to have no passion and absolutely no drive regardless of customer complaints.

Episode 8 | Jack's on Waterfront

Jack's Waterfront is a perfectly situated restaurant by the bay in Michigan but with terrible food and three owners and yet nobody in charge, and a father with over 40 years in the restaurant industry who doesn't know what's going...

Episode 9 | Sabatiello's

It's Gordon vs. Sammy. Sabatiello's is a struggling business in Stamford CT run by Sammy -- a stubborn, egotistic combative and abusive owner with a skull that won't let the truth in.

Episode 10 | Fiesta Sunrise

Vic, manager of the Fiesta Sunrise in West Nyack NY, is running the business into the ground like his previous failed restaurant, only using money from his wife and stepdaughter, but is oblivious to it. Things go from bad to appal...

Episode 11 | Sante la Brea

The Sante la Brea in Hollywood CA is run by a manager who can't manage and his two sons; one who needs guidance and the other who just doesn't seem to listen, on top of a cook in low gear and a kitchen that causes a shut down.

Episode 12 | Cafe 36

A pair of aging high school sweethearts achieved their dream of owning and running Cafe 36 in La Grange Illinois, but with an average of eleven costumers a day and a chef that can't cook and refuses to communicate, things are look...