Episode 1 | Spanish Pavillion

Spanish Pavilion is run by a family constantly at each other's throats who are ignoring the problems, and the dead lobster floating in the tank.

Episode 2 | Classic American

The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?

Episode 3 | PJ's Steakhouse

PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.

Episode 4 | Revisited #4

Ramsay revisits the restaurants Bazzini, Mojito and ex Flamongos, from season three, to see if they have succeeded; there is good news and even where there is bad news, there is also a ray of sunshine.

Episode 5 | Grasshopper Also

The Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?

Episode 6 | Davide

The Davide is a restaurant divided embittered owner at odds with his ex painkiller-taking brother.

Episode 7 | DownCity

Crabby Abby is running Downcity down into the ground.

Episode 8 | Revisited #5

Ramsay revisits the restaurants Lido di Manhattan Beach, Anna Vincenzo's, and Le Bistro, from season three, to see if they have succeeded; there is good news and a little bad news.

Episode 9 | Cafe Tavolini

Cafe Tavolini is run by absentee owners with the only honest trying person, the son of the mother, a young man working as a server.

Episode 10 | Kingston Café

Dr. Morris not only owns Kingston Café, but works next door as a doctor, and is a three-time winning Olympian athlete who can't win at her restaurant as she did as an Olympian.

Episode 11 | La Frite

A once friendly brother and sister have turned bitter once taking over the family business, La Frite.

Episode 12 | Capri

Jim and Jeff are a pair of well-meaning but lazy identical twins who have turned a once successful pizza business, opened for decades, into a failure on the brink of shuttering.

Episode 13 | Zeke's

Zeke's Restaurant has gone downhill with new ownership and the future isn't looking good.

Episode 14 | Oceana

Gordon encounters Oceana: a failing restaurant with one hot-tempered co-owner, a rude and ignorant chef, and to date perhaps the dirtiest kitchen yet.

Episode 15 | Café Hon

The delusional owner of Cafe Hon trademarks "Hon", alienating the local community, making them say "Noh" to her café.