Episode 1 | Primal Instincts

Fifteen of the country's best chefs arrive in Houston, Texas, ready to fight for the title of "Top Chef." The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dis...

Episode 2 | Friday Night Bites

The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition heads to the field of a high school football sta...

Episode 3 | Noodles and Rice and Everything Nice

For their first individual challenge of the season, the chefs are surprised in the kitchen by "Top Chef" Miami winner Hung Huynh and challenged to make an Asian-inspired dish. Nothing, however, on "Top Chef" is that simple. Along ...

Episode 4 | Doppelgangers

The chefs are joined by local chef Chris Williams in the Quickfire Challenge. He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith. Then in the Elimination Challenge, the ...

Episode 5 | Don't Mess with BBQ

The chefs meet Brooke Williamson at Houston's J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston as well as their guest judge, pitmaster Greg Gatlin. With the ...

Episode 6 | Texas Trailblaze-hers

All-stars Nini Nguyen and Kelsey Barnard-Clark present the chefs with a Talenti twist for this Quickfire Challenge. Working in pairs, they must create salty-sweet desserts that will inspire a new flavor of Talenti gelato. In the E...

Episode 7 | Swallow the Competition

The chefs expand their horizons in a master class on Nigerian flavors guided by local chef Ope Amosu, and all-star Kwame Onwuachi. They'll have to pay close attention because for this Quickfire challenge they must create a stew th...

Episode 8 | Restaurant Wars

In the most anticipated challenge of the season, the chefs are put to the ultimate test. Not only will they have to build restaurants from the ground up, but the Chefs' Table is back. If that wasn't enough pressure, "Top Chef's" s...

Episode 9 | Freedmen's Town

As the chefs return to the Top Chef Kitchen they are greeted by a rainbow of produce and all-star Nyesha Arrington, who asks them to create a monochromatic plant-based dish for their Quickfire Challenge. Then, for the Elimination ...

Episode 10 | Dinner in Zero Gravity

The chefs get an early start as they head to the Houston farmers market to meet Padma and Quickfire guest judge Claudette Zepeda. For this Quickfire Challenge, the chefs have to put their own fresh take on fajitas, a Houston class...

Episode 11 | Family Vacation

It's time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, but they won't have any time to relax. Chef Shota Nakajima is here to present them with their next Quickfire Challenge: using the freshest gulf s...

Episode 12 | We're on a Boat

After saying goodbye to their loved ones and another fellow competitor, the chefs receive an ominous gift from Tom, who tells them to get up early and meet him at the docks. They'll have to find their sea legs quickly because for ...

Episode 13 | Cactus Makes Perfect

The final four chefs are headed to Tucson. For their last Quickfire Challenge, they'll make the trip to El Charro, the oldest family-run Mexican restaurant in the country, where legendary chef Carlotta Flores challenges them to cr...

Episode 14 | The Final Plate

The finalists prepare themselves for the most important cook of their lives. They'll have to leave it all on the plate in order to wow Padma, Tom, Gail, and guest judges Stephanie Izard and Eric Ripert along with special guest din...