Episode 1 | The Fastest 2 Minutes in Cooking

"Top Chef" Kentucky begins as fifteen of the country's finest chefs are off to the races at Churchill Downs for the ride of their lives.

Episode 2 | Bourbon, Barrels and Burgoo

A very pregnant Gail Simmons asks the chefs to feed her cravings in a special Quickfire delivery. Then it's time to celebrate two iconic Kentucky mainstays: local cuisine and bourbon.

Episode 3 | Naughty and Nice

It's holiday time for Top Chef, and Richard Blais and Brooke Williamson help spread the festive cheer by presenting a white elephant Quickfire challenge. Then, the Chefs receive an unexpected gift as Michelin starred super Chef Er...

Episode 4 | Surprise... It's Restaurant Wars

In a massive twist, Padma's favorite challenge Restaurant Wars comes early this year, but before the chefs gear up for battle, they must first duke it out in an amuse bouche-based Quickfire for Top Chef alum turned James Beard Awa...

Episode 5 | Restaurant Wars: Part 2

The mayhem and drama continues of the biggest Restaurant Wars in the history of "Top Chef." Tom's announcement of a double elimination piles on even more pressure. "Top Chef" alum turned James Beard Award winning Chefs Karen Akuno...

Episode 6 | Roaring Munchies

The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight. Once Tom declares a winner, the chefs immediately begin a challenge making dishes based on Prohibition Era cocktails. Chef Ken Oringer join...

Episode 7 | Carne!

Lena Waithe surprises the chefs, by challenging them to make their best version of the trademark Kentucky dish, the Hot Brown. Then super-chef Nancy Silverton brings her internationally renowned friend, butcher Dario Cecchini to b...

Episode 8 | Whatever Floats Your Boat

With more shoreline than Florida, Kentucky is a hotbed for houseboats. For this elimination challenge, the chefs are split into two teams and tasked with throwing raging party in Lake Cumberland. Mega-chef Emeril Lagasse joins Pad...

Episode 9 | Music City USA

The chefs take a road trip to Nashville and cook on the stage of the Grand Ole Opry for country music artist Hunter Hayes. Then, they have to dig deep to create a dish inspired by a vibrant music memory. Next, the chefs work on a ...

Episode 10 | Hoop Dreams

Top Chef alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joi...

Episode 11 | The Greatest

The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali, aka ...

Episode 12 | Kentucky Farewell

All season the chefs have been growing gardens at their Kentucky estate. Tom ambushes the sleeping chefs and challenges them to reap what they sowed and make a dish focused on their garden harvest. Then, for the last elimination c...

Episode 13 | Holy Macau!

The final five chefs travel to the Macau in China. Chef Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges. The chefs throw a party celebrating the Chinese...

Episode 14 | The Tao of Macau

The day has come when the final four chefs must cook with the world's smelliest fruit durian. This infamous fruit is a delicacy in Macau, but will Padma and guest judge, James Beard Award winner Abe Conlon be able to stomach their...

Episode 15 | Finale

It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.