The Great British Bake Off

Episode 1 | Cakes

12 new bakers tackle Cakes the first week.

Episode 2 | Biscuits

The second week focuses on Biscuits.

Episode 3 | Bread

The 10 remaining bakers face quick breads, baguettes and bread sculptures.

Episode 4 | Desserts

For the nine bakers left, it's time to tackle the sweet ending to every meal - desserts.

Episode 5 | Alternative Ingredients

Cake without sugar. Bread without gluten. Ice cream without dairy.

Episode 6 | Pastry

The bakers prove their pastry skills, making frangipane tarts, flaounes and vol-au-vents.

Episode 7 | Victorian

Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe ...

Episode 8 | Patisserie

The bakers work their way through childhood favourites, french fancies and more.

Episode 9 | Chocolate

Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers create cho...

Episode 10 | The Final

Three bakers compete in the season 6 finale - baking filled sweet buns, mille-feuille (technical challenge), and a show-stopper "classic British cake or bake" (single flavor - multiple levels - i.e. a battenberg cake)

Episode 11 | Class of 2014

Episode 12 | Masterclass 1

Episode 13 | Masterclass 2

Mary and Paul's "Masterclass" continues with a Tipsy Triffle, the French classic Ile Flottant, a family fruit pie, egg custard tarts, and the Greek classic Spanakopita.

Episode 14 | Masterclass 3

Mary & Paul continue the "Masterclass" series with a Ginger-spiced tray bake, the classic French biscuit Tuile, a fun Tea loaf, an apricot couronne, and irresistible Brioche têtes.

Episode 15 | Masterclass 4

The 4th installment in the "Masterclass" series Mary & Paul kick up the technical challenge with the classic Sussex Pond pudding, the French Religieuses, Wheat-free loaf, the perfect pretzel, andthe Opera cake.

Episode 16 | Christmas Masterclass

Mary and Paul usher in Christmas with classic bakes & modern alternatives such as a mincemeat strussel, a German stollen, a tunis cake, a Scottish black bun, a gingerbread house, and a hot water crust pie.