Episode 1 | Cakes

The bakers make flavoured and decorated cupcakes.

Episode 2 | Tarts

The bakers will be trying to avoid the dreaded "soggy bottom" in their bakes this week, which are all about pastry in making tarts. They will each be making a quiche for their signature, Paul looking for them not to overdo the fla...

Episode 3 | Bread

Ten bakers remain and this week their bread-making skills are put to the test.

Episode 4 | Biscuits

The search for Britain's best amateur baker, with Mel Giedroyc and Sue Perkins, is now halfway through. The bakers take on biscuits and these bite-sized, delicate delights prove too much for some. As always starting with the signa...

Episode 5 | Pies

Pies Signature: Family pie with rough puff or flaky pastry. Technical: 6 x Miniature Pork Pies. Show Stopper: Meringue Pie

Episode 6 | Desserts

Desserts Signature. Baked cheesecakes Technical. Chocolate roulade Show Stopper. Croquenbouche

Episode 7 | Patisserie

Patisserie. Signature. Mousse cakes Technical. Iced fingers Show Stopper. Croissant Danish

Episode 8 | The Final

It's the final and the three remaining contestants face their final challenge.

Episode 9 | Masterclass 1

Paul and Mary demonstrate how to make the Technical Challenges that they had set throughout the series. Masterclass 1 showed the first 4 of the series; Coffee and walnut Battenberg, Tarte au Citron, Focaccia and Brandy Snaps.

Episode 10 | Masterclass 2

Paul and Mary where they demonstrated how to make the Technical Challenges that they had set throughout the series. Masterclass 2 showed the last four of the series; Pork pies, Chocolate roulade, Iced fingers and Sachertorte.

Episode 11 | Revisited

Revisiting the bakers from Series 1 to catch up on what the contestants had been doing since they had been on the show.