Chef's Table

Episode 1 | Cristina Martinez

Cristina talks her family, remembers her difficult past in Mexico and comments on her current struggles in the U.S., where she has her own barbacoa restaurant.

Episode 2 | Musa Dagdeviren

After journeying through Turkey's regions, Chef Musa transformed the culinary scene in Istanbul when he started preparing traditional Turkish dishes in his restaurant.

Episode 3 | Bo Songvisava

Chef Bo describes her path, involving training in London, finding organic produce, and the difficulties of opening an authentic Thai restaurant in the capital of -- Thailand.

Episode 4 | Albert Adriá

Trying to break out of living in the shadow of his past, Chef Albert explores how far he can move his creativity in creating the avant-garde.