Chef's Table

Episode 1 | Christina Tosi

Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise.

Episode 2 | Corrado Assenza

Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy.

Episode 3 | Jordi Roca

A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them.

Episode 4 | Will Goldfarb

Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today.