Chef's Table

Episode 1 | Massimo Bottura

A look into the life of Massimo Bottura and his world renowned restaurant Osteria Francescana in Modena, Italy.

Episode 2 | Dan Barber

A look at Dan Barber and his restaurant Blue Hill, and the start of the farm-to-table movement.

Episode 3 | Francis Mallmann

Argentine chef Francis Mallman combines his prestigious French culinary background with traditional Patagonian fire and earth cooking methods to create sensational dining experiences.

Episode 4 | Niki Nakayama

A look at chef Niki Nakayama and her Los Angeles restaurant n/naka.

Episode 5 | Ben Shewry

An interview with Ben Shewry and a look at his restaurant Attica in Australia.

Episode 6 | Magnus Nilsson

A look at chef Magnus Nilsson and his restaurant in Sweden.